Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

Clive Gifford,

The Delicious History of Food

A tasty exploration of foods around the world, from famous dishes in the past to modern cuisine

Midnite City

Itch You Can't Scratch (Limited Edition) (Silver Vinyl)

Product Information Since bursting out onto the scene with a vengeance in 2017, Midnite City have taken on the world and hustled themselves to the top of the pile to be crowned the true kings of Hair Me…

Now Yearbook 1989 (Pink Vinyl)

NOW präsentiert stolz die nächste Folge unserer „Jahrbuch“-Reihe und die letzte, die ein einzelnes Jahr der 1980er Jahre präsentiert: NOW – Jahrbuch 1989. 42 Titel auf drei LPs, gepresst in atemberaubende…

Peter Isaacson

Sings The Songs Of Dylan, Donovan, Lightfoot, Hardin And Others

Die Geschichte von Peter Isaacson und der Entstehung dieses Albums beginnt in den 1960er Jahren in Wichita, Kansas, dem dem Ort, an dem Isaacson das Musizieren lernte und seine Karriere als Folkmusiker un…

Pyet DeSpain

Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

Dk

The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with near…

George R. R. Martin,

Feuer und Blut - Erstes Buch

Wie alles begann! Die packende Vorgeschichte um die Herrschaft des Königshauses Targaryen.Was für Tolkiens Fans das Silmarillion ist, erscheint nun von George R.R. Martin - die epische Vorgeschichte von &…

The Rolling Stones

Steel Wheels (SHM-CD) (Papersleeve)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

Linda Civitello

Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

Najmieh Batmanglij

Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

The Rolling Stones

Dirty Work (remastered) (180g) (Half Speed Master)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

U. S. Marine Band

Liberty For All: An Interactive CD Of History And Culture

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human qu…

The Personal History Of David Copperfield (DT: David Copperfield: Einmal Reichtum und zurück)

Nach dem großen Erfolg der schwarzen Komödie »The Death Of Stalin« kollaborieren erneut der Regisseur Armando Iannuccis mit dembritischen Filmmusik-Komponisten Christopher Willis für Iannuccis neuen Film …

Fuchsia Dunlop

Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

Steven Shapin

Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

Benjamin Aldes Wurgaft, Merry White

Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…