Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

Harold J. McGee,

On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

Skriuwer. com

The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

Clive Gifford,

The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

Midnite City

Itch You Can't Scratch (Limited Edition) (Silver Vinyl)

Product Information Since bursting out onto the scene with a vengeance in 2017, Midnite City have taken on the world and hustled themselves to the top of the pile to be crowned the true kings of Hair Me…

Pyet DeSpain

Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

Peter Isaacson

Sings The Songs Of Dylan, Donovan, Lightfoot, Hardin And Others

Die Geschichte von Peter Isaacson und der Entstehung dieses Albums beginnt in den 1960er Jahren in Wichita, Kansas, dem dem Ort, an dem Isaacson das Musizieren lernte und seine Karriere als Folkmusiker un…

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

Now Yearbook 1989 (Pink Vinyl)

NOW präsentiert stolz die nächste Folge unserer „Jahrbuch“-Reihe und die letzte, die ein einzelnes Jahr der 1980er Jahre präsentiert: NOW – Jahrbuch 1989. 42 Titel auf drei LPs, gepresst in atemberaubende…

George R. R. Martin,

Feuer und Blut - Erstes Buch

Wie alles begann! Die packende Vorgeschichte um die Herrschaft des Königshauses Targaryen.Was für Tolkiens Fans das Silmarillion ist, erscheint nun von George R.R. Martin - die epische Vorgeschichte von &…

Najmieh Batmanglij

Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

Linda Civitello

Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

The Rolling Stones

Steel Wheels (SHM-CD) (Papersleeve)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

U. S. Marine Band

Liberty For All: An Interactive CD Of History And Culture

The Rolling Stones

Dirty Work (remastered) (180g) (Half Speed Master)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

The Personal History Of David Copperfield (DT: David Copperfield: Einmal Reichtum und zurück)

Nach dem großen Erfolg der schwarzen Komödie »The Death Of Stalin« kollaborieren erneut der Regisseur Armando Iannuccis mit dembritischen Filmmusik-Komponisten Christopher Willis für Iannuccis neuen Film …

Fuchsia Dunlop

Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

Kardea Brown

The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

Steven Shapin

Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…